72-Hour Grindstone Family Readiness Guide
Shelf-Stable Foods:
Building Meals That Will Keep Your Family Going
As many of us have seen, when an emergency happens, the grocery store shelves empty out
quickly. Power outages, severe storms, flooding, wildfires, or other disasters can interrupt
deliveries and create chaos in the local market. Having a supply of shelf-stable food means your
family can stay safe at home without worrying about where the next meal will come from.
The goal isn't to build a year's worth of food overnight. Start by putting together enough meals to
comfortably get your family through at least 72 hours. Once you've done that, you can continue
building your pantry a little at a time.
When you're building your emergency pantry, don't just think about what will last the longest,
think about what your family will actually eat. A power outage or severe storm isn't the time to
discover that an unfamiliar emergency meal doesn't taste very good or to persuade hungry kids to
give it a chance. Familiar foods provide comfort, reduce stress, and help bring a sense of
normalcy when life has already been turned upside down.

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Canned meats like chicken, tuna, or salmon
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Canned vegetables and fruit
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Soups, chili, and stews
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Peanut butter or other nut butters
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Pasta and pasta sauce
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Rice, instant potatoes, and stuffing mixes
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Oatmeal and dry cereals
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Crackers and tortillas
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Beans, lentils, and other legumes
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Shelf-stable or powdered milk
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Granola bars, trail mix, nuts, and dried fruit
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Applesauce, pudding cups, and other ready-to-eat snacks
As you stock your pantry, choose shelf-stable foods that can be mixed and matched into complete meals.
Some great staples include:
If you have babies, elderly family members, or pets, be sure to include foods that meet their
specific needs. This list is meant to be a starting point, not a strict grocery list.
Choose items your family already knows, enjoys, and can safely eat, and always keep allergies or dietary restrictions in mind.
Once you've built your pantry, think beyond individual cans and boxes.
Plan simple meals using the foods you've stored so you'll know exactly what to prepare if the lights go out. A little planning now can reduce stress and make meals much easier during an emergency.
For example:
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Canned chicken, instant rice, and green beans
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Chili with crackers
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Pasta with canned chicken and pasta sauce
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Peanut butter with crackers and fruit
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Soup with canned vegetables and shelf-stable bread or crackers

Pick a Friday or Saturday evening and have an
"Emergency Family Night."
Turn off the electronics, head outside, and pretend the power is out for the evening.
Not only will you make some great memories, but you'll also learn valuable lessons. You'll discover whether you have the right cooking equipment, enough fuel, the utensils you need, and how long it really takes to prepare a meal without electricity.
More importantly, if the day ever comes when you have to cook this way because of a power outage or disaster, it won't feel strange or intimidating it will feel familiar. You'll accomplish much more than simply cooking dinner.

You'll learn:
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How long it really takes to prepare a meal outdoors.
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Which cooking supplies you're missing.
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Whether you have enough fuel on hand.
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What utensils and cookware work best.
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How much fun your family can have without electricity.



